Jerry Ampofo-Asiama

3PUBLICATIONS
5CO-AUTHORS
Crop and pasture nutritionMajor global burdens of diseaseFood properties (incl. characteristics and health benefits)
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Publications (3)

|Mar 05, 2026
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain.

Gifty Serwaa Otoo, Nazir Kizzie-Hayford, Rosemond Godbless Dadzie

|Apr 24, 2025
Prevalence and determinants of insulin resistance in recovered COVID-19 and uninfected residents of two regional capitals in Ghana: An observational study.

Ansumana Sandy Bockarie, Leonard Derkyi-Kwarteng, Jeffrey Amankona Obeng

|Jan 27, 2023
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread.

Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama

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Frequent Collaborators

1 joint publications

Nazir Kizzie-Hayford

1 joint publications

Joshua Akanson

1 joint publications

Ernest Ekow Abano

1 joint publications

Ansumana Sandy Bockarie