Paolo Bergamo

9PUBLICATIONS
21CO-AUTHORS
Neurology and neuromuscular diseasesMetabolic medicineFood properties (incl. characteristics and health benefits)Animal nutritionMedical biochemistry - lipids
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Sep 26, 2026
Effects of Dietary Supplementation with Conjugated Linoleic Acid on Redox Marker Profiles and Neuroaxonal Degeneration in Amyotrophic Lateral Sclerosis.

|Oct 29, 2025
Beyond Antioxidants: The Emerging Role of Nrf2 Activation in Amyotrophic Lateral Sclerosis (ALS).

Minoo Sharbafshaaer, Roberta Pepe, Rosaria Notariale

|May 27, 2023
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids.

Rossana Cuciniello, Francesco Di Meo, Stefania Filosa

|Nov 27, 2021
Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake.

Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere

|Apr 03, 2021
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions.

Maria P Mollica, Giovanna Trinchese, Fabiano Cimmino

|Apr 03, 2020
Decreased Metabolic Flexibility in Skeletal Muscle of Rat Fed with a High-Fat Diet Is Recovered by Individual CLA Isomer Supplementation via Converging Protective Mechanisms.

Giovanna Trinchese, Gina Cavaliere, Fabiano Cimmino

Pageof 2

Frequent Collaborators

3 joint publications

Giovanna Trinchese

2 joint publications

Francesca Trojsi

2 joint publications

Rosaria Notariale

2 joint publications

Minoo Sharbafshaaer