Ying Nie
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Aug 05, 2025
The Impact of κ-Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat-Induced Egg White Protein Gel.Yuping Wei, Shaomin Lin, Weicong Lin
|Apr 26, 2021
Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia.Ying Nie, Feijun Luo
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