Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Amanda Grech

10PUBLICATIONS
11CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food sustainabilityRegional analysis and developmentHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

Sort by Publication Date:
|Nov 02, 2022
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis.

Amanda Grech, Zhixian Sui, Anna Rangan

|Oct 14, 2022
A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index.

Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

|Feb 25, 2022
Enablers and barriers of harnessing food waste to address food insecurity: a scoping review.

Matthew Lai, Anna Rangan, Amanda Grech

|Jan 04, 2022
Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia.

Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li

|Sep 13, 2021
Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial.

Andrea L Pattinson, Radhika V Seimon, Claudia Harper

|Sep 18, 2020
Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods.

Amanda Grech, Megan Hasick, Luke Gemming

Pageof 2

Frequent Collaborators

4 joint publications

Anna Rangan

2 joint publications

Margaret Allman-Farinelli

2 joint publications

David Raubenheimer

1 joint publications

Luke Gemming

1 joint publications

Monica Nour

1 joint publications

Andrea L Pattinson

1 joint publications

Radhika V Seimon

1 joint publications

Natasha Nassar

1 joint publications

Amanda Sainsbury

1 joint publications

Navoda Nirmani Liyanapathirana

Frequent Collaborators

4 joint publications

Anna Rangan

2 joint publications

Margaret Allman-Farinelli

2 joint publications

David Raubenheimer

1 joint publications

Luke Gemming

Top Related Videos

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on : Nov 01, 2019

10.9K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on : Sep 18, 2018

7.3K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:14

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

424
See more related videos

Top Related Videos

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on : Nov 01, 2019

10.9K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on : Sep 18, 2018

7.3K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:14

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

424
See more related videos