Amanda Grech

10PUBLICATIONS
11CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food sustainabilityRegional analysis and developmentHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Nov 02, 2022
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis.

Amanda Grech, Zhixian Sui, Anna Rangan

|Oct 14, 2022
A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index.

Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

|Feb 25, 2022
Enablers and barriers of harnessing food waste to address food insecurity: a scoping review.

Matthew Lai, Anna Rangan, Amanda Grech

|Jan 04, 2022
Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia.

Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li

|Sep 13, 2021
Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial.

Andrea L Pattinson, Radhika V Seimon, Claudia Harper

|Sep 18, 2020
Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods.

Amanda Grech, Megan Hasick, Luke Gemming

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Frequent Collaborators

4 joint publications

Anna Rangan

2 joint publications

Margaret Allman-Farinelli

2 joint publications

David Raubenheimer

1 joint publications

Luke Gemming