Van-Den Truong

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 21, 2019
Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes.

An N Truong, Yiwen Thor, G Keith Harris

|Nov 28, 2017
Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries.

Ai Sato, Van-Den Truong, Suzanne D Johanningsmeier

Pageof 1

Frequent Collaborators