Wence Wang

6PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Nutrigenomics and personalised nutritionMedical biochemistry - amino acids and metabolitesGenetically modified trees
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Publications (6)

|Jul 28, 2026
Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition.

|Jan 27, 2026
Curcumin Mitigates Fumonisin B1-Induced Ovarian Toxicity in Peak-Laying Ducks via Hormone Metabolic Protection and Enhanced Reproductive Resilience.

Lihua Wang, Rui Liang, Qingyun Cao

|Aug 29, 2025
Gut-kidney axis modulation by viable and inactivated Akkermansia muciniphila mitigates avian hyperuricemia through microbial-metabolic crosstalk.

Yang Fu, Jiaqing Chen, Qingyun Cao

|Nov 07, 2024
Host-derived Lactobacillus plantarum alleviates hyperuricemia by improving gut microbial community and hydrolase-mediated degradation of purine nucleosides.

Yang Fu, Xiao-Dan Luo, Jin-Ze Li

|Mar 21, 2024
Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model.

Yang Fu, Yong-Song Chen, Dai-Yang Xia

|Dec 22, 2022
Crosstalk between Mycotoxins and Intestinal Microbiota and the Alleviation Approach via Microorganisms.

Daiyang Xia, Qianyuan Mo, Lin Yang

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Frequent Collaborators

1 joint publications

Yang Fu

1 joint publications

Dai-Yang Xia

1 joint publications

Lukuyu A Bernard

1 joint publications

Ali Mujtaba Shah