Anna Martin

4PUBLICATIONS
2CO-AUTHORS
Polymers and plasticsHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 02, 2021
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility.

Anna Martin, Susanne Naumann, Raffael Osen

|Apr 03, 2021
Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch.

Anna Martin, Raffael Osen, Heike Petra Karbstein

|Jan 13, 2021
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties.

Anna Martin, Raffael Osen, Heike Petra Karbstein

|Dec 22, 2020
Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins.

Anna Martin, Verena Schmidt, Raffael Osen

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Frequent Collaborators

3 joint publications

Heike Petra Karbstein

1 joint publications

Susanne Naumann