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Anna Martin

4PUBLICATIONS

2CO-AUTHORS

Polymers and plasticsHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)

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Publications (4)

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|Jun 02, 2021

Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility.

Anna Martin, Susanne Naumann, Raffael Osen

|Apr 03, 2021

Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch.

Anna Martin, Raffael Osen, Heike Petra Karbstein

|Jan 13, 2021

Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties.

Anna Martin, Raffael Osen, Heike Petra Karbstein

|Dec 22, 2020

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins.

Anna Martin, Verena Schmidt, Raffael Osen

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Frequent Collaborators

3 joint publications

Heike Petra Karbstein

1 joint publications

Susanne Naumann

Frequent Collaborators

3 joint publications

Heike Petra Karbstein

1 joint publications

Susanne Naumann

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