Priscila Bárbara Zanini Rosa

3PUBLICATIONS
7CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|Jun 03, 2025
Association between consumption of ultra-processed foods and C-reactive protein: findings from study of cardiovascular risks in adolescents (ERICA).

Gabriela Rocha Dos Santos, Priscila Bárbara Zanini Rosa, Nina Nayara Ferreira Martins

|Feb 09, 2022
Association between dietary patterns and socioeconomic factors and food environment in a city in the South of Brazil.

Caroline Marques de Lima Cunha, Raquel Canuto, Priscila Bárbara Zanini Rosa

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