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Priscila Bárbara Zanini Rosa

3PUBLICATIONS
7CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Journal

Publications (3)

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|Jun 03, 2025
Association between consumption of ultra-processed foods and C-reactive protein: findings from study of cardiovascular risks in adolescents (ERICA).

Gabriela Rocha Dos Santos, Priscila Bárbara Zanini Rosa, Nina Nayara Ferreira Martins

|Jun 16, 2023
Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study.

Marcela Medina, Felipe Vogt Cureau, Beatriz D Schaan

|Feb 09, 2022
Association between dietary patterns and socioeconomic factors and food environment in a city in the South of Brazil.

Caroline Marques de Lima Cunha, Raquel Canuto, Priscila Bárbara Zanini Rosa

Pageof 1

Frequent Collaborators

1 joint publications

Caroline Marques de Lima Cunha

1 joint publications

Raquel Canuto

1 joint publications

Luana Schimmelpfennig Longarai

1 joint publications

Ilaine Schuch

1 joint publications

Michele Drehmer

1 joint publications

Gabriela Rocha Dos Santos

1 joint publications

Larissa Loures Mendes

Frequent Collaborators

1 joint publications

Caroline Marques de Lima Cunha

1 joint publications

Raquel Canuto

1 joint publications

Luana Schimmelpfennig Longarai

1 joint publications

Ilaine Schuch

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