Ergün Ayanoğlu
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2CO-AUTHORS
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Publications (1)
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|Feb 04, 2026
Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing.Ergün Ayanoğlu, Hakan Tavşanlı, Recep Cibik
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