P E Tseke

1PUBLICATIONS
1CO-AUTHORS
Organic and low chemical input crop production
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Publications (1)

|Aug 06, 2024
Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable.

M Y Maila, P E Tseke

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M Y Maila