Xiao-Lan Yu

5PUBLICATIONS
2CO-AUTHORS
Food engineeringNatural products and bioactive compoundsQuality assurance, chemometrics, traceability and metrological chemistryHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustion
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Publications (5)

|Nov 09, 2022
Relationship between the turbidity difference and the grade of green tea under Ca2+ acceleration: A preliminary study.

Xiao-Lan Yu, Yong He

|May 11, 2022
Tea saponins: effective natural surfactants beneficial for soil remediation, from preparation to application.

Xiao-Lan Yu, Yong He

|Dec 18, 2020
Emerging techniques for determining the quality and safety of tea products: A review.

Xiao-Lan Yu, Da-Wen Sun, Yong He

|Sep 28, 2018
Optimization of tea-leaf saponins water extraction and relationships between their contents and tea (Camellia sinensis) tree varieties.

Xiao-Lan Yu, Yong He

|Jul 25, 2018
Development of a Rapid and Simple Method for Preparing Tea-Leaf Saponins and Investigation on Their Surface Tension Differences Compared with Tea-Seed Saponins.

Xiao-Lan Yu, Yong He

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Frequent Collaborators

1 joint publications

Yong He

1 joint publications

Da-Wen Sun