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Ling Ren

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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Publications (1)

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|Aug 29, 2024

Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses.

Xiaohui Zhou, Di Tian, Hongjie Zhou

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Frequent Collaborators

1 joint publications

Ning Chen

1 joint publications

Liubo Yang

Frequent Collaborators

1 joint publications

Ning Chen

1 joint publications

Liubo Yang

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