Xin Zhao

7PUBLICATIONS
51CO-AUTHORS
Food sustainabilityCrop and pasture improvement (incl. selection and breeding)Ecological impacts of climate change and ecological adaptationFood nutritional balanceOrganic and low chemical input crop production
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Publications (7)

|Jul 15, 2026
Food systems transformation would reshape global agriculture.

|Mar 24, 2026
Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits.

Clàudia Rodés-Bachs, Jon Sampedro, Dirk-Jan Van de Ven

|Mar 17, 2026
Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hunger.

Shujuan Xia, Tomoko Hasegawa, Thanapat Jansakoo

|May 21, 2025
Traceable and Scalable Food Balance Sheets from Agricultural Commodity Supply and Utilization Accounts (2010-2022).

Xin Zhao, Maksym Chepeliev, Neus Escobar

|Feb 11, 2025
Emissions leakage and economic losses may undermine deforestation-linked oil crop import restrictions.

Brinda Yarlagadda, Xin Zhao, Gokul Iyer

|Jan 03, 2025
Labour market evolution is a key determinant of global agroeconomic and environmental futures.

Di Sheng, James A Edmonds, Pralit Patel

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Frequent Collaborators

2 joint publications

Thijs de Lange

2 joint publications

Marshall A Wise

2 joint publications

Abhijeet Mishra

2 joint publications

Shinichiro Fujimori