Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

D Sharma

1PUBLICATIONS

5CO-AUTHORS

Horticultural crop growth and development

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jan 15, 2026

A review of millet types, their nutritional composition and the effects of different processing methods on nutritional qualities.

T Borah, A Das, D J Saikia

Pageof 1

Frequent Collaborators

1 joint publications

T Borah

1 joint publications

A Das

1 joint publications

D J Saikia

1 joint publications

S Sarma

1 joint publications

D P Parasar

Frequent Collaborators

1 joint publications

T Borah

1 joint publications

A Das

1 joint publications

D J Saikia

1 joint publications

S Sarma

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

See more related videos