Ezgi Şenol

16PUBLICATIONS
48CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Industrial molecular engineering of nucleic acids and proteins
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Publications (16)

|Jan 10, 2026
Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties.

Ilayda Hızır-Kadı, Evren Demircan, Beraat Özçelik

|Jun 09, 2025
Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida.

Eda Şensu, Harun Koku, Evren Demircan

|Jun 19, 2024
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.

Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik

|May 06, 2024
Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes.

Zeynep Yolcu, Evren Demircan, Zehra Mertdinç

|Mar 04, 2024
Correction to "Characterization of Proteins Extracted from <i>Ulva</i> sp., <i>Padina</i> sp., and <i>Laurencia</i> sp. Macroalgae Using Green Technology: Effect of <i>In Vitro</i> Digestion on Antioxidant and ACE-I Inhibitory Activity".

Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan

|Jan 01, 2024
Characterization of Proteins Extracted from <i>Ulva</i> sp., <i>Padina</i> sp., and <i>Laurencia</i> sp. Macroalgae Using Green Technology: Effect of <i>In Vitro</i> Digestion on Antioxidant and ACE-I Inhibitory Activity.

Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan

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Frequent Collaborators

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Javad Sharifi-Rad

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Manoj Kumar

4 joint publications

William C Cho

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