Anna Maria D'Onghia

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3CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Apr 13, 2024
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts.

Wanissa Mellikeche, Alessandra Ricelli, Giulia Casini

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