Jan-Willem van der Kamp

4PUBLICATIONS
7CO-AUTHORS
Microbial geneticsFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Aug 26, 2023
Individual and Group-Based Effects of In Vitro Fiber Interventions on the Fecal Microbiota.

Valeria Agamennone, Tim J van den Broek, Alie de Kat Angelino-Bart

|Jan 11, 2022
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.

Jan-Willem van der Kamp, Julie Miller Jones, Kevin B Miller

|Sep 30, 2020
Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat.

Femke Hoevenaars, Jan-Willem van der Kamp, Willem van den Brink

|Nov 15, 2018
Editorial for the Special Issue "Dietary Fibre: New Insights on Biochemistry and Health Benefits".

Jan Willem van der Kamp, Philip J Harris

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Frequent Collaborators

1 joint publications

Philip J Harris

1 joint publications

Valeria Agamennone

1 joint publications

Frank H J Schuren

1 joint publications

Willem van den Brink