Chenchen Xu

4PUBLICATIONS
1CO-AUTHORS
Agricultural marine biotechnologyAnimal welfareAnimal protection (incl. pests and pathogens)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Dec 24, 2021
Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef.

Chenchen Xu, Shou Zhang, Baozhong Sun

|Feb 12, 2021
The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis.

Bo Wang, Chen-Chen Xu, Ce Liu

|Jun 25, 2020
Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging.

Yong-Hong Feng, Song-Shan Zhang, Bao-Zhong Sun

|Apr 16, 2020
Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage.

Chen-Chen Xu, Hui Yu, Peng Xie

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Frequent Collaborators

1 joint publications

Hao Zhang