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Chenchen Xu

4PUBLICATIONS

1CO-AUTHORS

Agricultural marine biotechnologyAnimal welfareAnimal protection (incl. pests and pathogens)Post harvest horticultural technologies (incl. transportation and storage)

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Publications (4)

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|Dec 24, 2021

Dietary Supplementation with Microalgae (<i>Schizochytrium</i> sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef.

Chenchen Xu, Shou Zhang, Baozhong Sun

|Feb 12, 2021

The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis.

Bo Wang, Chen-Chen Xu, Ce Liu

|Jun 25, 2020

Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging.

Yong-Hong Feng, Song-Shan Zhang, Bao-Zhong Sun

|Apr 16, 2020

Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage.

Chen-Chen Xu, Hui Yu, Peng Xie

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Hao Zhang

Frequent Collaborators

1 joint publications

Hao Zhang

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