Heba H S Abdel-Naeem
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Nov 25, 2023
Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid.Raghda A Abd El-Fatah, Mahmoud A Rozan, Hamid M Ziena
|Nov 11, 2022
Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts.Heba H S Abdel-Naeem, Amal G Abdelrahman, Kálmán Imre
|Jul 09, 2022
Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder.Heba H S Abdel-Naeem, Mohammed M Talaat, Kálmán Imre
|Feb 15, 2022
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties.Heba H S Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre
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