Rogério Luis Cansian

15PUBLICATIONS
63CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microbial geneticsFood engineeringChemical and thermal processes in energy and combustionBiologically active molecules
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Publications (15)

|Jun 08, 2023
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.

Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Bruno Fischer

|May 18, 2023
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.

Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer

|Feb 05, 2023
Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets.

Liliane Alves Dos Santos Wanderley, Gean Pablo Silva Aguiar, Jean Felipe Fossá Calisto

|Sep 26, 2022
An overview on fermentation strategies to overcome lignocellulosic inhibitors in second-generation ethanol production using cell immobilization.

Lauren Bergmann Soares, Juliane Machado da Silveira, Luiz Eduardo Biazi

|Feb 22, 2022
A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins.

Eduardo Leonarski, Karina Cesca, Débora de Oliveira

|Jun 30, 2021
Toxicity and larvicidal activity on Aedes aegypti of citronella essential oil submitted to enzymatic esterification.

R L Cansian, A Staudt, J L Bernardi

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Frequent Collaborators

3 joint publications

Bruna Maria Saorin Puton

3 joint publications

Eunice Valduga

3 joint publications

Natalia Paroul

3 joint publications

Alexander Junges