Yuko Terada

9PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAllergyFood chemistry and food sensory scienceTraditional Chinese medicine and treatmentsProteins and peptides
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Oct 25, 2025
Oxidation of the Unsaturated Fatty Acid Linoleic Acid Generates Highly Potent TRPA1 Agonists.

Anna Kaneko, Yuko Terada, Hiroyoshi Yamamoto

|Feb 10, 2024
Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array.

Yuko Terada, Masanobu Akimoto, Hirofumi Sakoda

|Jul 29, 2023
Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk.

Miyu Masuda, Yuko Terada, Ryoki Tsuji

|Apr 12, 2021
Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46.

Ichie Ojiro, Hiromi Nishio, Toyomi Yamazaki-Ito

|Mar 11, 2021
A new screening method for identifying chemosensory receptors responding to agonist.

Sakura Tsuchiya, Yuko Terada, Minami Matsuyama

Pageof 2