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Yuko Terada

9PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingAllergyFood chemistry and food sensory scienceTraditional Chinese medicine and treatmentsProteins and peptides

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Publications (9)

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|Oct 25, 2025

Oxidation of the Unsaturated Fatty Acid Linoleic Acid Generates Highly Potent TRPA1 Agonists.

Anna Kaneko, Yuko Terada, Hiroyoshi Yamamoto

|Feb 10, 2024

Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array.

Yuko Terada, Masanobu Akimoto, Hirofumi Sakoda

|Jul 29, 2023

Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk.

Miyu Masuda, Yuko Terada, Ryoki Tsuji

|Jul 19, 2021

1'-Acetoxychavicol acetate, a potent transient receptor potential ankyrin 1 agonist derived from Thai ginger, prevents visceral fat accumulation in mice fed with a high-fat and high-sucrose diet.

Tatsunori Ikeya, Yuko Terada, Yasujiro Morimitsu

|Apr 12, 2021

Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46.

Ichie Ojiro, Hiromi Nishio, Toyomi Yamazaki-Ito

|Mar 11, 2021

A new screening method for identifying chemosensory receptors responding to agonist.

Sakura Tsuchiya, Yuko Terada, Minami Matsuyama

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Frequent Collaborators

3 joint publications

Keisuke Ito

2 joint publications

Shogo Nakano

Frequent Collaborators

3 joint publications

Keisuke Ito

2 joint publications

Shogo Nakano

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