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Amanda Patterson

28PUBLICATIONS

38CO-AUTHORS

Exercise physiologyFood properties (incl. characteristics and health benefits)Creative arts, media and communication curriculum and pedagogyRehabilitation engineeringMedical infection agents (incl. prions)

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Publications (28)

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|Oct 22, 2024

Adapting a Telehealth Physical Activity and Diet Intervention to a Co-Designed Website for Self-Management After Stroke: Tutorial.

Lee Ashton, Brian A Beh, Meredith Burke

|Feb 10, 2024

Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions.

Chian Thong Nicole Chun, Lesley MacDonald-Wicks, Coralie English

|Oct 19, 2023

Effects of Using Websites on Physical Activity and Diet Quality for Adults Living With Chronic Health Conditions: Systematic Review and Meta-Analysis.

Dina Pogrebnoy, Amy M Dennett, Dawn B Simpson

|Sep 13, 2023

Implementation of health and wellbeing policies and programs for students: Views of Australian universities.

Melinda Hutchesson, Megan Whatnall, Sally Hunt

|Jan 04, 2022

Fit for purpose. Co-production of complex behavioural interventions. A practical guide and exemplar of co-producing a telehealth-delivered exercise intervention for people with stroke.

Emily R Ramage, Meredith Burke, Margaret Galloway

|Nov 27, 2021

Evaluation of Available Cognitive Tools Used to Measure Mild Cognitive Decline: A Scoping Review.

Chian Thong Chun, Kirsty Seward, Amanda Patterson

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Frequent Collaborators

13 joint publications

Megan Whatnall

13 joint publications

Melinda J Hutchesson

4 joint publications

Tracy L Burrows

4 joint publications

Coralie English

3 joint publications

Alexis J Hure

3 joint publications

Clare E Collins

3 joint publications

Lee M Ashton

2 joint publications

Jacklyn K Jackson

2 joint publications

Natalie C Ward

2 joint publications

Karly Zacharia

Frequent Collaborators

13 joint publications

Megan Whatnall

13 joint publications

Melinda J Hutchesson

4 joint publications

Tracy L Burrows

4 joint publications

Coralie English

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