Mário Sérgio Lorenço
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3CO-AUTHORS

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Publications (1)
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|May 14, 2025
Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition.Danilo José Machado de Abreu, Mário Sérgio Lorenço, Gilson Gustavo Lucinda Machado
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