Tatsuro Maeda

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Feb 27, 2026
Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast Breads.

Junhan Zhang, Tatsuro Maeda, Seiya Nakamura

|Aug 14, 2025
Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS.

Takayoshi Tanaka, Junhan Zhang, Shuntaro Isoya

Pageof 1

Frequent Collaborators

2 joint publications

Kazuya Hasegawa