Martin Krøyer Rasmussen

14PUBLICATIONS
28CO-AUTHORS
Animal growth and developmentFood safety, traceability, certification and authenticityBiomaterialsAgricultural biotechnology diagnostics (incl. biosensors)Food technology
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Publications (14)

|May 27, 2026
The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat.

|May 15, 2026
Western Diet Downregulates Hepatic Bitter Taste Receptors: Potential Link to Altered Lipid Metabolism.

|May 14, 2026
Designing the MyoFusion Media: A Serum-Free Medium Optimized for Bovine Satellite Cell Differentiation.

|Nov 04, 2025
Extra-oral expression of bitter taste receptors in pigs and their correlation with hepatic cytochrome P450 enzymes.

Ewelina Pych, Navid Sahebekhtiari, Bo Ekstrand

|Apr 26, 2025
Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.

Xiaorui Zhao, Martin Krøyer Rasmussen, Axel Kornerup Hansen

|Jan 04, 2024
Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration.

Zahra Sattari, Rikke Brødsgaard Kjaerup, Martin Krøyer Rasmussen

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Frequent Collaborators

2 joint publications

Jette Feveile Young

2 joint publications

Hanne Christine Bertram

1 joint publications

Mohammed Gagaoua

1 joint publications

Yu Fu