Martin Krøyer Rasmussen

14PUBLICATIONS

28CO-AUTHORS

Animal growth and developmentFood safety, traceability, certification and authenticityBiomaterialsAgricultural biotechnology diagnostics (incl. biosensors)Food technology

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Publications (14)

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|May 27, 2026

The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat.

|May 15, 2026

Western Diet Downregulates Hepatic Bitter Taste Receptors: Potential Link to Altered Lipid Metabolism.

|May 14, 2026

Designing the MyoFusion Media: A Serum-Free Medium Optimized for Bovine Satellite Cell Differentiation.

|Nov 04, 2025

Extra-oral expression of bitter taste receptors in pigs and their correlation with hepatic cytochrome P450 enzymes.

Ewelina Pych, Navid Sahebekhtiari, Bo Ekstrand

|Apr 26, 2025

Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.

Xiaorui Zhao, Martin Krøyer Rasmussen, Axel Kornerup Hansen

|Jan 04, 2024

Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration.

Zahra Sattari, Rikke Brødsgaard Kjaerup, Martin Krøyer Rasmussen

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Frequent Collaborators

2 joint publications

Jette Feveile Young

2 joint publications

Hanne Christine Bertram

Mohammed Gagaoua

Yu Fu

Søren Drud Nielsen

Bashar Amer

Simon Limbrecht Mogensen

1 joint publications

Stig Skrivergaard

1 joint publications

Margrethe Therkildsen

1 joint publications

Viktoriia Burkina

Frequent Collaborators

2 joint publications

Jette Feveile Young

2 joint publications

Hanne Christine Bertram

1 joint publications

Mohammed Gagaoua

1 joint publications

Yu Fu