María Romero-Peña

2PUBLICATIONS
10CO-AUTHORS
Food technologyBioprocessing, bioproduction and bioproducts
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Publications (2)

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|Apr 05, 2024
Strategies for Healthier Meat Foods: An Overview.

Cindy Espinales, María Baldeón, Cinthya Bravo

|Jul 27, 2022
Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing.

Iana Cruz Mendoza, Mirian Villavicencio-Vasquez, Paola Aguayo

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Mirian Villavicencio-Vasquez

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Cindy Espinales

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María Baldeón

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Cinthya Bravo

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Howard Toledo

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José Carballo

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Patricio J Cáceres

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Mirian Villavicencio-Vasquez

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