Liya Li
13PUBLICATIONS
11CO-AUTHORS
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Publications (13)
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|Dec 30, 2025
B-Cell Receptor-Associated Protein 31 Deficiency Aggravates Ethanol-Induced Liver Steatosis and Liver Injury via Attenuating Fatty Acid Oxidation and Glycogen Synthesis.Shubin Yu, Yaodong Xia, Chunyan Zhang
|Aug 01, 2025
Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applications.Chunyan Zhang, Mingxi Li, Liya Li
|Apr 17, 2025
Chemical Profiles and Biological Effects of Polyphenols in Eucalyptus Genus: A Comprehensive Review on Their Applications in Human Health and the Food Industry.Wei Liu, Zhuo Zhang, Xin Chen
|Jul 29, 2022
Polysaccharides from Callerya speciosa alleviate metabolic disorders and gut microbiota dysbiosis in diet-induced obese C57BL/6 mice.Dongli Li, Zhaonan Xu, Yuanyuan Li
|May 02, 2022
Oxazolomycins produced by Streptomyces glaucus and their cytotoxic activity.Yu Mu, Yi Jiang, Xiaodan Qu
|Apr 14, 2022
New Monoterpene Acid and Gallic Acid Glucose Esters with Anti-Inflammatory Activity from Blue Gum (Eucalyptus globulus) Leaves.Wei Liu, Minglei Li, Guihua Wang
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