Cheol-Hyun Kim

6PUBLICATIONS
30CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal physiology - cellBiomechanicsPacific Peoples diet and nutritionBeverage chemistry and beverage sensory science
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Publications (6)

|Mar 18, 2026
Antioxidant and anti-inflammatory effects of bioactive peptides derived from whey protein using lactic acid bacteria.

Se-Hui Moon, Cheol-Hyun Kim

|Jul 14, 2025
Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces.

Ji-Won Lee, Seo-Eun Song, In-Bae Kim

|May 14, 2023
Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial.

Cheol Hyun Kim, Yu Bin Jeon, Dong Gyu Yoo

|May 25, 2022
Efficacy of a Synbiotic Containing Lactobacillus paracasei DKGF1 and Opuntia humifusa in Elderly Patients with Irritable Bowel Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.

Joo Hyun Oh, Yeon Sil Jang, Danbee Kang

|Jul 22, 2021
Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein.

Da Young Kim, Jung Sik Yoo, Yoon Ah Cho

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Frequent Collaborators

2 joint publications

Deok-Geun Oh

2 joint publications

Dae-Jung Kim

2 joint publications

In-Bae Kim

2 joint publications

Seo-Eun Song