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Merve Darıcı

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (2)

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|May 04, 2026
Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches.

|Jul 02, 2021
Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.

Merve Darıcı, Koray Özcan, Duygu Beypınar

Pageof 1

Frequent Collaborators

1 joint publications

Koray Özcan

1 joint publications

Turgut Cabaroglu

Frequent Collaborators

1 joint publications

Koray Özcan

1 joint publications

Turgut Cabaroglu

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