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Ping Chen
4
PUBLICATIONS
0
CO-AUTHORS
Glass
Food engineering
Horticultural crop improvement (incl. selection and breeding)
Food packaging, preservation and processing
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Publications
(4)
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Latest
Journal of the science of food and agriculture
|
Jun 24, 2026
Effect of composite-enzymatically modified Ganoderma lucidum powder on rheological and structural properties of soft wheat flour dough and cookie quality.
Food science & nutrition
|
May 18, 2026
A Triterpenoid-Enriched GLE70 Fraction From <i>Ganoderma lingzhi</i> Ameliorates Alcoholic Liver Disease via Multi-Target Regulation.
Journal of food science
|
Mar 10, 2026
Bergamot Essential Oil Nanoemulsions With Tunable Droplet Sizes: Fabrication, Stability, and Efficacy in Chitosan/Gum Arabic Composite Coatings for Cherry Tomato Preservation.
Ping Tang, Yu Zhao, Wangtong Qi
+4
Journal of food science
|
Dec 15, 2025
Effects of Mixed Fermentation With Lactic Acid Bacteria and Yeast on Nitrite Degradation, Color Protection, Antimicrobial Activity, and Flavor Characteristics of Sauerkraut.
Wenjia Li, Ping Tang, Feng Meng
+9
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