Guangzhi Xu

7PUBLICATIONS
1CO-AUTHORS
Field organic and low chemical input horticulturePhysical properties of materialsOenology and viticultureFermentationProteins and peptides
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Publications (7)

|Aug 13, 2026
Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance.

|Oct 01, 2025
Fabrication Water Solubility of Curcumin-Mogroside Self-Assembly Nanoparticles: Characterization, Antioxidant, and HepG2 Cell Cytotoxicity Activity Evaluation.

Minmin Chen, Fengling Qiu, Youzuo Zhang

|Aug 09, 2025
Characterization of lactic acid bacteria growth-stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation.

Fengling Qiu, Qiufen Mo, Mengting Tu

|Jul 14, 2022
Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019.

Yi He, Chenxi Wang, Ronghu Jiao

|Mar 26, 2022
Microemulsion Delivery System Improves Cellular Uptake of Genipin and Its Protective Effect against Aβ1-42-Induced PC12 Cell Cytotoxicity.

Yujie Zheng, Guangzhi Xu, Qinxue Ni

|Jul 30, 2020
Physicochemical and rheological characterization of pectin-rich polysaccharides from Gardenia jasminoides J. Ellis flower.

Qi Chen, Gang Xue, Qinxue Ni

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Frequent Collaborators

1 joint publications

Qiufen Mo