Aoife L McCarthy

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutrition
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Publications (2)

|Sep 24, 2020
Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion.

Aimee M Plante, Aoife L McCarthy, Fiona O'Halloran

|Sep 05, 2020
Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults.

Eunice T Olaniyan, Fiona O'Halloran, Aoife L McCarthy

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