Akram Pezeshki

2PUBLICATIONS
2CO-AUTHORS
Oenology and viticultureNanomaterials
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Publications (2)

|Apr 18, 2022
The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process.

Maryam Khakbaz Heshmati, Maryam Jafarzadeh-Moghaddam, Akram Pezeshki

|Sep 05, 2020
Conjugated linoleic acid loaded nanostructured lipid carrier as a potential antioxidant nanocarrier for food applications.

Fatemeh Sadat Hashemi, Farin Farzadnia, Abdoreza Aghajani

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Frequent Collaborators

1 joint publications

Maryam Khakbaz Heshmati

1 joint publications

Rezvan Shaddel