Muhammed Mustafa Ozcelik
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|May 27, 2023
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds.Ebru Aydin, Sebahattin Serhat Turgut, Sedef Aydin
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