Liang Guo
10PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (10)
Sort by Publication Date:
|Jun 16, 2023
Chemical and microbiological characterization of two traditional Mongolian high-fat dairy products produced in Xilin Gol, China.Liang Guo, Wei-Liang Xu, Chun-Dong Li
|Feb 15, 2023
Determination of the microbial community of traditional Mongolian cheese by using culture-dependent and independent methods.Liang Guo, Wei-Liang Xu, Chun-Dong Li
|Jul 18, 2022
Identifying <i>FecB</i> genotypes in the muscle from sheep breeds indigenous to Xilingol, and establishment of a <i>Taq</i>Man real-time PCR technique to distinguish <i>FecB</i> alleles.Liang Guo, Chun-Dong Li, Guo-Qiang Liu
|Jun 17, 2021
Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat.Guo-Qiang Liu, Jian-Xing Luo, Wei-Liang Xu
|Apr 12, 2021
A snapshot study of the microbial community dynamics in naturally fermented cow's milk.Wei-Liang Xu, Chun-Dong Li, Yuan-Sheng Guo
|Mar 22, 2021
Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China.Liang Guo, Weiliang Xu, Chundong Li
Pageof 2
