Andrea Squartini

15PUBLICATIONS
40CO-AUTHORS
Food packaging, preservation and processingMicrobial ecologyPlant cell and molecular biologyCommunity ecology (excl. invasive species ecology)Quaternary environments
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Publications (15)

|Apr 16, 2026
The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.

|Mar 28, 2026
Profiling Soil-Plant-Microbial Communities: DNA and Multi-Omics Techniques.

Shunlei Li, Claudia Chiodi, Carmelo Maucieri

|Jan 31, 2026
Plant phenotypic differentiation outweighs genetic variation in shaping the lettuce leaf microbiota.

Arianna Capparotto, Guillaume Chesneau, Alessandra Tondello

|Jan 08, 2026
High microbial diversity in glacial habitats uncoupled from the specialized microbiomes of resident chironomid fauna.

Valeria Lencioni, Alessandra Tondello, Isabel Martinez-Sañudo

|Nov 05, 2025
Evaluation of the soil microbiome of three raised beaches in the Devon Island Lowland, High Arctic, Canada.

Laura Maretto, Saptarathi Deb, Andrea Squartini

|Oct 03, 2024
ASV vs OTUs clustering: Effects on alpha, beta, and gamma diversities in microbiome metabarcoding studies.

Andrea Fasolo, Saptarathi Deb, Piergiorgio Stevanato

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Frequent Collaborators

9 joint publications

Giuseppe Concheri

8 joint publications

Piergiorgio Stevanato

2 joint publications

Andrea Baglieri

1 joint publications

Massimo Zilio