Hesham A Ismail

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jul 04, 2025
Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream.

Hesham A Ismail, Wafaa M Salama, Arwa A Ali

|Jul 25, 2022
Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis).

Osama S F Khalil, Hesham A Ismail, Wael F Elkot

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