In Hee Cho

7PUBLICATIONS
2CO-AUTHORS
Chemical and thermal processes in energy and combustionMetabolic medicineFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Nov 10, 2025
Evolution of oxidation markers and rancid off-flavors in Tenebrio molitor mealworm oil during thermal oxidation.

Ji Yoon Choi, Min Kyung Park, In Hee Cho

|Feb 17, 2025
Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor.

Hyeyoung Park, In Hee Cho

|Apr 12, 2023
Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database.

Ji Yoon Choi, Hyeyoung Park, Jin Ju Park

|Oct 31, 2022
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Tenebrio molitor (mealworm) protein and d-xylose.

Hyeyoung Park, Hojun Seo, In Hee Cho

|Feb 21, 2022
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds.

Dahye Kim, Hyeyoung Park, In Hee Cho

|Oct 04, 2021
The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea.

Jeongyoon Oh, In Hee Cho

Pageof 2

Frequent Collaborators

1 joint publications

Hojun Seo

1 joint publications

Haeng Ran Kim