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In Hee Cho

7PUBLICATIONS

2CO-AUTHORS

Chemical and thermal processes in energy and combustionMetabolic medicineFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)

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Publications (7)

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|Nov 10, 2025

Evolution of oxidation markers and rancid off-flavors in <i>Tenebrio molitor</i> mealworm oil during thermal oxidation.

Ji Yoon Choi, Min Kyung Park, In Hee Cho

|Feb 17, 2025

Sensorial flavor characteristics and volatile Maillard reaction products of <i>Tenebrio molitor</i> mealworm based-reaction flavors with beef broth-like flavor.

Hyeyoung Park, In Hee Cho

|Apr 12, 2023

Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database.

Ji Yoon Choi, Hyeyoung Park, Jin Ju Park

|Oct 31, 2022

Effect of amino acids in the Maillard reaction products generated from the reaction flavors of <i>Tenebrio molitor</i> (mealworm) protein and d-xylose.

Hyeyoung Park, Hojun Seo, In Hee Cho

|Feb 21, 2022

The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in <i>Capsicum annuum</i> L. (red pepper) seeds.

Dahye Kim, Hyeyoung Park, In Hee Cho

|Oct 04, 2021

The aroma profile and aroma-active compounds of <i>Brassica oleracea</i> (kale) tea.

Jeongyoon Oh, In Hee Cho

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Frequent Collaborators

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Hojun Seo

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Haeng Ran Kim

Frequent Collaborators

1 joint publications

Hojun Seo

1 joint publications

Haeng Ran Kim

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