Xuewu Guo

3PUBLICATIONS
3CO-AUTHORS
Infectious agentsFermentationFood engineering
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Publications (3)

|Apr 13, 2023
Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu.

Minxue Feng, Qiaojuan Huo, Linyao Gan

|Nov 18, 2020
Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae.

Ya-Ping Wang, Xiao-Qing Wei, Xue-Wu Guo

|Jul 28, 2020
Increased RNA production in Saccharomyces cerevisiae by simultaneously overexpressing FHL1, IFH1, and SSF2 and deleting HRP1.

Xuewu Guo, Bin Zhao, Xinran Zhou

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Frequent Collaborators

1 joint publications

Ya-Ping Wang

1 joint publications

Xiao-Qing Wei

1 joint publications

Dong-Guang Xiao