Sani Jirasatid

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop growth and developmentGenetically modified horticulture plants
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Publications (2)

|Jan 27, 2025
Utilization of rice pasta by-products as the substrate for vinegar fermentation.

Sani Jirasatid, Wichamanee Yuenyongputtakal, Narakorn Srisuk

|Aug 09, 2021
Co-encapsulation of Dictyophora indusiata to improve Lactobacillus acidophilus survival and its effect on quality of sweet fermented rice (Khoa-Mak) sap beverage.

Narakorn Srisuk, Montira Nopharatana, Sani Jirasatid

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