Thais Rodrigues

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureBeverage chemistry and beverage sensory science
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Publications (2)

|Nov 27, 2024
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Mailson Gregório, Morgana Araújo, Aline Albuquerque

|Jul 09, 2022
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.

Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo

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Shênia Santos Monteiro

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