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Thais Rodrigues

2PUBLICATIONS

5CO-AUTHORS

Oenology and viticultureBeverage chemistry and beverage sensory science

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Publications (2)

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|Nov 27, 2024

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Mailson Gregório, Morgana Araújo, Aline Albuquerque

|Jul 09, 2022

Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94.

Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo

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