Jeong-Yong Cho

7PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingOenology and viticulturePlant biochemistryPredictive and prognostic markersTraditional Chinese medicine and treatments
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Publications (7)

|Apr 16, 2025
Changes in Quality and Metabolites of Pickled Purple Radish During Storage.

Seung-Hun Chae, Sang-Hyeon Lee, Seung-Hwan Kim

|Feb 13, 2025
Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea.

Bo-Seop Kim, Ju-Hye Im, Young-Seung Yoon

|Jan 25, 2025
Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS.

Ju Hyung Kim, Ryeong Ha Kwon, So Ah Kim

|Dec 09, 2023
Water Extract of Desalted Salicornia europaea Inhibits RANKL-Induced Osteoclast Differentiation and Prevents Bone Loss in Ovariectomized Mice.

Ah-Ra Jang, Yun-Ji Lee, Dong-Yeon Kim

|Nov 26, 2022
Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori-Induced Gastritis In Vivo: A Preliminary Study.

Tae Ho Lee, Hang Yeon Jeong, Do Yeon An

|May 14, 2021
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation.

Su-Young Choi, Su Yeon Lee, Da Hye Jang

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Frequent Collaborators

2 joint publications

Heon-Woong Kim

1 joint publications

Vantha Choub

1 joint publications

Yeon Soo Han

1 joint publications

Young Sang Ahn