V A Dochkin

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 17, 2022
[Methods of gut microbiota correction for treatment and prevention of food allergy: a review of current research].

M M Fedotova, V D Prokopyeva, V A Dochkin

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M M Fedotova

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V D Prokopyeva

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V D Boguta

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O S Fedorova