Haruko Takeyama

26PUBLICATIONS
96CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Microbial ecologyInnate immunityComputational physiology
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Publications (26)

|May 21, 2026
Author Correction: Acarbose redirects gut microbiome utilization of dietary carbohydrates to suppress anaphylaxis in mice.

|May 12, 2026
Acarbose redirects gut microbiome utilization of dietary carbohydrates to suppress anaphylaxis in mice.

|Nov 13, 2025
Chemical richness and diversity of uncultivated 'Entotheonella' symbionts in marine sponges.

Maria Dell, Masato Kogawa, Alena B Streiff

|Oct 27, 2025
Downregulation of HLA Class I Expression through HLA-A DNA Methylation Is Associated with Reduced CD8+ T-cell Infiltration in Cervical Cancer.

Daisuke Yoshimoto, Hitoshi Iuchi, Ayumi Taguchi

|Jul 28, 2025
N-Oxide-Driven Heme-Activatable Biomolecule Labeling for Visualization of Labile Heme in Living Cells and Mouse Brain.

Ryo Kakiuchi, Tadanori Fukaya, Satomi Tamakoshi

|Jun 27, 2025
Genetic Characterization and Symbiotic Performance of Soybean Rhizobia Under Cold and Water-Deficient Conditions in Poland.

Riku Watanabe, Maria Daniela Artigas Ramirez, Shin-Ichiro Agake

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Frequent Collaborators

4 joint publications

Yohei Nishikawa

3 joint publications

Masahito Hosokawa

3 joint publications

Ashok Zachariah Samuel

3 joint publications

Jörn Piel