James H Ford

15PUBLICATIONS
64CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Nutrigenomics and personalised nutritionEcological impacts of climate change and ecological adaptationPacific Peoples health policyGlobal Indigenous studies peoples, society and community
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Publications (15)

|Sep 29, 2025
Retail food sales in Nunavut, Canada not impacted by short-term weather-related inaccessibility of trails used for Inuit subsistence harvesting.

Sappho Z Gilbert, James D Ford, Dylan G Clark

|Nov 14, 2024
Indigenous knowledge and leadership for climate change adaptation in nutrition.

Carol Zavaleta-Cortijo, Rosa Silvera-Ccallo, Guillermo Lancha-Rucoba

|Apr 26, 2024
Projected decrease in trail access in the Arctic.

J D Ford, D G Clark, L Copland

|Mar 11, 2024
Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study.

Carol Zavaleta-Cortijo, Janet Cade, James Ford

|Nov 23, 2023
Justice implications of health and food security policies for Indigenous peoples facing COVID-19: a qualitative study and policy analysis in Peru.

Victoria Chicmana-Zapata, Ingrid Arotoma-Rojas, Cecilia Anza-Ramírez

|Feb 17, 2023
Indigenous peoples and the COVID-19 pandemic: a systematic scoping review.

Kerrie Pickering, Eranga K Galappaththi, James D Ford

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Frequent Collaborators

3 joint publications

Dylan G Clark

3 joint publications

Carol Zavaleta-Cortijo

3 joint publications

Jaime J Miranda

2 joint publications

Darren Greenwood