Yasin Tuncer

6PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Environmental studies in animal productionPhycology (incl. marine grasses)Livestock cloning
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Publications (6)

|Apr 07, 2026
Technological properties and safety evaluation of bacteriocinogenic Enterococcus strains isolated from raw meat and traditional meat products in Türkiye.

Burak Geniş, Yasin Tuncer

|May 28, 2025
Virulence potential of Bacillus cereus sensu lato group bacteria isolated from green leafy vegetables.

|Oct 07, 2024
Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum.

Burak Geniş, Hüseyin Öztürk, Banu Özden Tuncer

|Nov 30, 2023
Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye.

Sena Çürek, Burak Geniş, Banu Özden Tuncer

|Feb 04, 2023
Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum.

Hüseyin Öztürk, Burak Geniş, Banu Özden Tuncer

|Jan 29, 2020
Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey.

Rahime Özdemir, Yasin Tuncer

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Frequent Collaborators

2 joint publications

Banu Özden Tuncer

1 joint publications

Sena Çürek

1 joint publications

Burak Geniş

1 joint publications

Didem Akpınar Kankaya