Katarina Šavikin

25PUBLICATIONS
81CO-AUTHORS
Biologically active moleculesFood packaging, preservation and processingTraditional Chinese medicine and treatmentsField organic and low chemical input horticultureFertilisers (incl. application)
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Publications (25)

|May 27, 2026
Unveiling the Bioactive Potential of the Aerial Parts of Balkan Achillea clypeolata: Comparison with Officinal Achillea millefolium.

|May 27, 2026
Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji.

|May 04, 2026
Herbal Remedies for Skin Diseases in Serbian Folk Medicine: A Review of 19th- and 20th-Century Practices.

|May 04, 2026
Underutilized Medlar (Mespilus germanica L.) Fruit: Polyphenol Extraction Optimization, Chemical Profiling, and In Vitro Pharmacological Evaluation.

|Apr 14, 2026
Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier.

Nada Ćujić Nikolić, Zorana Mutavski, Jelena Mudrić

|Apr 14, 2026
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds.

Katarina Šavikin, Jelena Živković, Dejan Pljevljakušić

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Frequent Collaborators

15 joint publications

Jelena Živković

8 joint publications

Dušanka Kitić

8 joint publications

Miloš S Jovanović

7 joint publications

Bojana Miladinović