Shimin Wu

13PUBLICATIONS
1CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingOenology and viticultureAnalytical spectrometry
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Publications (13)

|Jul 18, 2025
Role of Phenylalanine in the Formation of Parent and Oxygenated Polycyclic Aromatic Hydrocarbons in Baking Systems.

Xin Ma, Shimin Wu

|Oct 23, 2024
Insights into the Formation of Chlorinated Polycyclic Aromatic Hydrocarbons Related to Chlorine in Salt-Tolerant Rice: Profiles in Market Samples, Effects of Saline Cultivation, and Household Cooking.

Wei Li, Shimin Wu, Weimin Zhang

|Dec 23, 2023
Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage.

Jianqiang Lan, Shimin Wu

|Mar 10, 2023
Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry.

Guangyi Gong, Shimin Wu

|Dec 23, 2022
Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry.

Limin Zhang, Wei Li, Shimin Wu

|Nov 17, 2022
Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources.

Xin Ma, Shimin Wu

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Frequent Collaborators

1 joint publications

Miriam Grosse